Valley Shepherd’s Shepherd’s Logue
Milk: Sheep Raw Country: US New Jersey Texture: Semi- Firm Aged 5 months . A Basque style cheese coated with a layer of herbs de Provence that gives an irresistiblearoma. This cheese is made at Valley Shepherd in Long Valley New Jersey in small batches. Reminiscentof Ossau Iraty cheese and other cheeses from the Pyreneesmountains of France. This Cheese is very aromatic with hints of tarragon, thyme and other herbs.
- Store Name: Olsson's Fine Foods
- Vendor: Rudie Smit
53 PALMER SQUARE WEST
PRINCETON, NJ 08542
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