Fiscalini Bandaged Wrapped Cheddar
Milk : Cow’s Milk Origin: USA California Our Bandage Wrapped Cheddar is made in the traditional English Style and remains our most popular and highly awarded cheese. The term “bandage wrapped” refers to the cheesecloth that is used to bind the wheel and protect the cheese while allowing it to breathe during the aging process. This semi-hard cheese is firm yet crumbly, straw-colored and has a nutty, slightly smoky, earthy and more round finish than most aged cheddars. Bandage Wrapped Cheddar is made from raw cow’s milk, hand crafted into 60 pound wheels and aged a minimum of 14 month. Multiple award winner! ACS – 2002 – Gold ACS – 2003 – “Best Farmhouse Cheese in America” ACS – 2003 – Gold ACS – 2004 – “Best Farmhouse Cheese in America” ACS – 2004 – Gold ACS – 2005 – Bronze WCA – 2006 – Bronze ACS – 2006 – Gold ACS – 2007 – Gold CA State Fair – 2016 Gold / Best of CA CA State Fair – 2017 Gold / Best of CA
- Store Name: Olsson's Fine Foods
- Vendor: Rudie Smit
53 PALMER SQUARE WEST
PRINCETON, NJ 08542
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