Cheese Grotto Classico, Bamboo

$350.00

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FOR THE ULTIMATE CHEESE CONNOISSEUR. FREE SHIPPING(1 to 5 business days from the manufacturer) within the United States Automatic Membership to Exclusive Monthly Deals on Cheese & Accouterments. We’ve engineered the Cheese Grotto to fit your specialty cheese needs. Each Grotto is handmade inthe USA inlimited quantities. If we are out of stock, your pre-orderwill shipapproximately two weeks after your order is placed. For expedited and international orders, please contact info@cheesegrotto.com. Product Specifications Summary Two removable shelves (Bamboo or Black Resin with soapstone chalk) 1 handcraftedclay brickfor humidity control Vaulted ceiling for condensation control 2 oz bottle of mineral oil Holdsup to 8 pounds of cheese Bamboomaterial does not warp and is 3x stronger than solid oak Plexi-glass paneling for easy viewing Made in the USA Handwash only Use & Care For long-term storage of cheese, it is recommended to keep the Cheese Grotto at refrigeration temperatures (34ºF to 39ºF, preferably 39ºF).For 7 to 10 days, you can store cheese in the Grotto under 70ºF on the counter or in a cellar, like the French do. Hand wash shelves with extremely hot water and a splash of distilled white vinegar Allow the Grotto shelves to air dry between uses For maintenance of thebamboo shelves, a monthly application of mineral oil is recommended Dimensions 12 inches deep, 7.5 inches wide, 8.5 inches tall 8 pounds Materials designed for durability Long description Our original Grotto, The Classico, is made with architecturally handsome bamboo that is extremely resilient and durable over a lifetime (3 X stronger than oak). Each Grotto is finished by hand, making it a gorgeous tabletop display for entertaining at larger dinner parties. The Classico Model has a larger footprint, at7.5 inches wide, 12 inches deep, and 8.5 inches tall, making it the perfect size for the avid cheese connoisseur, with a medium to large refrigerator. Taking after age-old European traditions, this model can be stored on the countertop or in a cellar at a warmer temperature (45 to 69 F) for effective short-term cheese storage, or it can be stored in the fridge for long-term storage. The framed, pull-down drawer is perfectly designed for fridge and countertop use. The adjustable back panel allows for additional ventilation for curing and ripening styles of cheese. Because of the adjustability, the model can also be used for at-home cheese aging projects. The porous and unfinished quality of the bamboo promotes a healthy environment for cheese microbes, and upkeep is easy with a monthly application of mineral oil.

Vendor Information

  • Store Name: Olsson's Fine Foods
  • Vendor: Rudie Smit
  • Address: 53 PALMER SQUARE WEST
    PRINCETON, NJ 08542
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